Feeding Your FoodieKid: Homemade Baby Food Recipes, Answers from our Nutritionist & Tips for Starting Solids
Did someone say two ingredient recipe? Is it even considered a recipe with only two ingredients?! At FoodieKid, we say yes! Yes to an easy-to-make and healthy twist on a classic comfort food. Yes to prepped organic veggies ready for you in the freezer. Yes to side dishes and main courses that make both parents and the kids happy at dinner time.
Read MoreWith 8 kiddos between the three moms who make up the FoodieKid team, we know our way around a good shortcut to get a healthy homemade meal on the table ASAP. We thought we’d share a few of our favorite ways to make homemade baby food easier and less worrisome.
Read MoreSpring may be in the air but many of us are hunkering down at home trying to stay sane! Cooking for your kids can be trying in times like these so we recommend doubling the recipe and freezing them so you can have them on hand for a quick and easy meal.
These Green Quinoa Fritters are easy to make, flavorful and appealing to both children and adults alike, so you can please everyone sitting around the table with one recipe. Amen to that!
Looking for an easy (and healthier) way to share a sweet with your sweet before the holidays are over? Our delicious Carrot Cake Bites are festive, simple to make, and contain natural sugars, making them a perfect dessert to share with little ones who want in on the fun.
Read MoreYou don’t need sugar plum fairies to treat your little one to a tasty meal fit for the holiday season! Try our different and delicious Beet, Plum and Ginger Purée recipe and include baby in the joys of holiday flavors without a lot of added sugar.
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