A protein and veggie-filled soup is the perfect lunch to fuel up in the middle of long days spent outside. Check out our 10 minute recipe for Chicken and Lentil Stew!
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Nothing is better than a warm bowl of oatmeal on a cold winter’s day, and our recipe for Spiced Sweet Potato Oats delivers everything you love about traditional oatmeal with a surprising twist. Sweet potato is such a versatile and well received ingredient when it comes to kids’ meals, it even works in a breakfast! Steamed, puréed and blended with oats and spices, they’ll love this new sweetly spiced and nutritious way to enjoy oatmeal.
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At FoodieKid, we know firsthand how different each and every baby can be when the time comes to start solid foods. After all, it was our founder Christine’s experience with her two sons’ very different eating styles that led to the creation of Simple Starters. She noticed that there were not many flexible baby food offerings available and wanted to give parents an option that would allow them to customize the texture of their baby’s food, from traditional puree to diced for those who follow baby-led weaning or have older children. So we were excited for a ‘social distanced sit down’ with baby-led weaning guru and Solid Starts founder Jenny Best to discuss the “starting whole” movement and her passion for setting babies up to have a healthy relationship with food as they grow.
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With 8 kiddos between the three moms who make up the FoodieKid team, we know our way around a good shortcut to get a healthy homemade meal on the table ASAP. We thought we’d share a few of our favorite ways to make homemade baby food easier and less worrisome.
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