Baby Led Weaning — Baby Food for Thought — FoodieKid | Simple Starters — FoodieKid

Did someone say two ingredient recipe? Is it even considered a recipe with only two ingredients?! At FoodieKid, we say yes! Yes to an easy-to-make and healthy twist on a classic comfort food. Yes to prepped organic veggies ready for you in the freezer. Yes to side dishes and main courses that make both parents and the kids happy at dinner time.

Parchment Packet Salmon

Looking to elevate your baby’s meal? This fabulous recipe is so elegant and sophisticated that you could easily serve it on your next date night, let alone to the kids! Soft salmon, bright green peas, zucchini and green beans from our Veggie Blends and zesty lemon come together in this delicious and healthy meal. Our parchment paper cooking method is simple and easy and makes clean up breeze. And if you choose to make enough servings for the grown ups in your family, you’ll get bonus points for presentation! Enjoy!

RecipeChristine TopalianJuly 30, 2020Veggie Blend, Salmon, Dinner, Baby Led Weaning

Baked Egg Cups with Veggies and Cheese

We’ve always been a big fan of eggs. After all, they’re healthy, high in protein and so very versatile. And in this time of back-to-back-to-back meal preparations, we’ve never been so grateful for the humble egg’s winning combo of “easy to cook” and “high nutritional pay out”. If you’re looking for something a little different from the usual scramble or omelet, give these kid-friendly baked egg cups a whirl. Simple to make, they feature the added bonus of vegetables and can be eaten without utensils for those of us still getting the hang of that.