Feeding Your FoodieKid: Homemade Baby Food Recipes, Answers from our Nutritionist & Tips for Starting Solids
You don’t need sugar plum fairies to treat your little one to a tasty meal fit for the holiday season! Try our different and delicious Beet, Plum and Ginger Purée recipe and include baby in the joys of holiday flavors without a lot of added sugar.
Read MoreSeeing the signs that baby is ready to start solids? To help you feel more confident about the fun baby food journey ahead, we’ll answer some of the most common questions Nicole Silber, FoodieKi'd’s Nutritionist gets about baby’s first few meals.
Read MoreSpinach is one of those amazing superfoods we should all try to include in our diets, and babies are no exception! This, dark, leafy green comes packed with iron and contains twice as much fiber as other greens, which can help digestion in little bellies. But how best to introduce the flavor of spinach to baby without relying on added sweeteners? Our Butternut Squash, Spinach and Thyme Puree recipe is the answer!
Read MoreLooking for an easy and delicious way to introduce your baby to more adventurous flavors? Our Creamy Coconut Lentils bring together mild South Asian flavors, plant-based proteins and organic vegetables into one warming dish that babies and grownups alike will enjoy.
Read MoreYou’re not alone in the seemingly never-ending struggle of figuring out what to feed a picky eater who is always rejecting your healthy offerings. With some patience and tips from our in-house nutritionist, Nicole Silber, we have five strategies for picky eaters that are tried and true.
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